Est. 1931
The Mews is located in a historic Barbadian townhouse, originally constructed in 1931. With its homestyle yet elegant feel, our charming old house offers multiple dining areas, including a cozy courtyard, private dining rooms, and exquisite balconies overlooking Second Street in Holetown.
Our Italian-inspired menu, crafted by the renowned Chef Larry Rogers, celebrates the flavours of Italy with a Caribbean twist. After dinner, the energy shifts. The Mews transforms into a lively bar and late-night destination, where locals and visitors mingle over handcrafted cocktails, fine wines, and music that sets the tone for unforgettable evenings.
Whether you’re joining us for a romantic dinner, a family gathering, or a night out on the town, The Mews is where memorable moments are made.
For over 17 years, we have been a beloved destination for locals and visitors alike, offering an intimate dining experience that celebrates both our heritage and our commitment to culinary excellence.
“Where European elegance meets Caribbean soul”
Our Philosophy
We are committed to supporting the local economy while ensuring the freshest, most flavorful seasonal dishes. Our farm-to-table philosophy means every plate tells the story of Barbados.
Each dish is crafted with fresh, local, and organic ingredients, sourced from our network of local farmers and fishermen.
Our cuisine celebrates the marriage of European culinary traditions with the vibrant flavors of the Caribbean. Classic techniques meet island ingredients to create something truly unique.
From our signature dishes to seasonal specials, every creation reflects our passion for exceptional food and memorable experiences.
Meet Our Team
With over 15 years of experience, Chef Anife Best brings a passionate vision for local, organic, and farm-fresh cuisine. His dedication to sourcing the finest ingredients from local farmers and fishermen ensures every dish tells the authentic story of Barbados.
A local Bajan businessman with nearly 30 years in the hospitality industry, Chris has owned The Mews for over 17 years. His passion lies in revolutionizing Euro-Caribbean cuisine while maintaining the warm, intimate atmosphere that makes The Mews truly special.
“We believe in the power of locally sourced ingredients to create dishes that honor both European traditions and Caribbean heritage.”
— Chef Anife Best
From intimate dinners to lively Friday nights, we invite you to discover the unique ambience that has made us a Holetown favorite.